My name is Clare Millar. I am a Nutritional Therapist and run a nutrition consultancy called Eat For Victory. I am writing a book about how we might use some of the diet and lifestyle approaches of the 1940’s to improve our health now. I’d like to hear from anyone who was actively involved in the preparation / purchase of food or working on the land during WW2. What was it really like? Do you think the nation was more healthy then? Why? How could we learn from your experiences and incorporate them into our lives now? I’m looking forward to hearing from you!